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Birre sotto l'Albero 2011 |
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Fifth edition of the Christmas beer festival at Machesiete and bir&fud. From 17, Saturday and 18, Sunday via Benedetta will be flooded by a lot of keen brewers that are going to present their own creations.
ITALIANS (at Bir&Fud):
Carrobiolo 1111 (liscia e rifermentata)
Toccalmatto Noel
Montegioco Mac Mummia (liscia), Rurale (3y Barrel Aged)
Bi-Du Xtreme
Ducato Chimera
Troll Stella di Natale
Lambrate Brighella
Dada Natale 2011
Turan Tuscia
Baladin Noel
Birranova Primatia
Birrificio Indipendente Elav Progressive Barley Wine
Extraomnes Kerst
Birra del Borgo (da definire)
Brewfist/Beer Here Caterpillar
Orso Verde Natale 2011
Olmaia Christmas Duck
Amiata San Niccolò
REST OF THE WORLD (at Macche)
De Dolle Stille Nacht 2011 (BEL)
Lervig Mike Murphy's Reserve Konrads Stout (NOR)
Evil Twin Before During & After Xmas (DAN)
Evil Twin Soft Xmas (DAN)
De la Senne Zinnebir Xmas (BEL)
Beer Here Jule IPA (DAN)
Cigar City Jai Alai (USA)
Kuhnenn Brewing DR IPA (USA)
Tournay Noel (BEL)
Kerkom Winterkoninkske (BEL)
De Molen -da definire- (OLA)
Cnudde Bruin (BEL)
Närke Vintermörker (SVE)
Dupont Avec les Bons Voeux (BEL)
Grassroots Viola Sofia Barrel Aged (DAN)
Fanø Bryghus Julebryg (DAN)
De Ranke Pere Noel (BEL)
The Tipopils will also present, as well as the Zwickel of Gaenstaller and FouFoune by Cantillon...
You will be able to start drinking at 11am at Macche, and from 3pm for the bir&fud.
Restricted access tastings will be held at 5pm both on Saturday and Sunday, with the presentations of bottled Loverbeer's Gluh D'Uva, Toccalmatto's Space Invaders and Brewfist-Beer Here's Caterpillar. The whole event will be also interchanged by the presentation of the Fermentobirra review/project of Nicola Utzeri. There will also be the start to the reservation for the NEW 2012 CRUISE on June.
The tastings price is 20€ each, with the five beers presented by the brewers and by the words of the Master Lorenzo Kuaska Dabove. Reservations at bir&fud 065894016 after 5.30pm.
For those people who want to stay also for the dinner at bir&fud the reservation with a wide advance is strongly recommended. For the evening a special take away menu will be also available.
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